Sushi shrimp
By VicentaLakin
It's not healthy to go out tomorrow with snacks. It's no business tomorrow. Make some snacks and get ready for tomorrow's trip. My daughter's favorite
Recipe Recommendations
- shrimp appropriate amount
- seaweed appropriate amount
- egg skin appropriate amount
- cucumber appropriate amount
- Muslim beef sausage appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Jiwei Fresh Soy Sauce appropriate amount
- salad dressing appropriate amount
- mushroom sauce appropriate amount
- Homemade sushi vinegar appropriate amount
Steps for Sushi shrimp
1
Rice, rice (1/3 ratio), steam, cool。
2
Homemade sushi vinegar. Beggar, sugar, salt (2:1 ratio) to be used。
3
Shrimp is made with less salt and wine。
4
Hot pots of cold oil, onions of garlic, smelt in shrimp。
5
Shrimps turn colored and turn on some soup, a little soy sauce, a little fire。
6
The soup is out of the pot。
7
Cool。
8
Cut each shrimp in half。
9
Fried omelet。
10
Cucumber cut, egg skin cut wide。
11
Sushi vinegar pours into the cold rice, softly blends。
12
Everything's ready。
13
The sushi curtains are covered with moss and rice, with room around them。
14
1/2 places with salad sauce。
15
Put cucumber, egg skin, shrimp on the salad sauce and roll。
16
It's got to be right in time. You see, I'm pushing hard. The seams are broken。
17
Cut. Scratch it with oil or water before it's cut。
18
The finished product's out。
19
It's over. I'll have some more fungus. So, it's just salad sauce for mushroom sauce and shrimp for sausage。Sushi shrimp Make Tips
1. Sushi vinegar must not be too sour or salty, which will affect the taste.
2. Do not press hard when spreading rice.
3. When rolling, pull the sushi curtain up with one hand and roll with the other hand, not too hard.
2. Do not press hard when spreading rice.
3. When rolling, pull the sushi curtain up with one hand and roll with the other hand, not too hard.