Sydney Silver Ears
By VicentaLakin
Autumn is a good season for harvests, and I've had pears that have been on the market since September, so sweet and fresh. This Sydney silver ear tastes so good that it's time-sensitive, and it's what we need. It's extremely simple, and I've used the pressure pot to save time。
Recipe Recommendations
- Sydney of 2
- Tremella 50 grams
- rock sugar 50 grams
- wolfberry fruit appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sydney Silver Ears
1
Prepare all kinds of material。
2
Silver ears are activated with water bubbles and washed for use。
3
The high-pressure pan is used to put silver ears and ice sugar into water that is twice as high as silver ears, with a low pressure of 20 points after air. Natural cooling。
4
Pears are washed to the nucleotide, placed in the pot, watered to a level of material, aired with 10 cents of light fire and naturally cooled. The last dots can be eaten with tumbles。
5
The fridge, the microwave, it's hot or cold. I ate for three days。