Clear the sea
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the sea
1
Materials: 1 550 g for big butterfish, 1 g for onion, 1 g for spice, several pieces of pepper, 55 ml for steam fish, 15 ml for wine, 30 g for cooking oil and 10 g for salt。
2
The yellowfish go to their cheeks, plasters, internal organs, wash them. I'll have the supermarket packed and come back and fix them。
3
Snack the surface moisture with the suction paper。
4
Cutting on fish is also possible with a flower knife or a parallel knife, which allows the steamed fish oil to be evenly filled with fish meat。
5
Fish sprayed wine, salted for 15 minutes, ginger slices。
6
The fish's body, the fish's belly is covered with onions of ginger。
7
The boiler evaporates for about 10 minutes, 500 grams for about 10 minutes and 1,000 grams for about 15 minutes。
8
Steamed fish pulls out steamed ginger onions and sews water。
9
And get onions, fragrances, red peppers。
10
Onions, licorice, red pepper rings on fish。
11
I'm usually in a little spoon and evenly on the fish。
12
The boiler preheat is added to the cooking oil。
13
Spill the fish with oil spoons。
14
It's good. It's beautiful。