Sour, fat, oxen, gin mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef slices appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- broth appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour, fat, oxen, gin mushrooms
1
The golden mushrooms are washed clean, burned in the boiler, and then stubbed in the plate
2
Hot oil in the pot, fragrance cut-out ingredients (cream peppers, rice peppers, ginger, garlic)
3
Add the chili sauce and make it spicy
4
Put it in the soup, then put it in vinegar, wine, fish truffles and white pepper
5
Take out the slag from the pot
6
There's sour spicy soup in the pot, and it's boiled into a fat piece of oxen, and you can get it
7
In the end, the boiled oxen was poured on the golden needle mushrooms and finishedSour, fat, oxen, gin mushrooms Make Tips
* It is best to choose Hainan Yellow Lantern Chili Sauce, which tastes fresh, sour and spicy. If you can't buy it, you can use other chili sauce instead