Mango Band
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- cornflour 10g
- sugar 40g
- egg of 2
- milk 250g
- butter solution 15g
- mango appropriate amount
- light cream appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Mango Band

1
Prepare the material for the pollen filter
2
A: FLOUR + FLOUR + 150G MILK EVENLY MIXED
3
B: FRAGMENTATION OF EGGS + SUGAR + 150 G MILK EVENLY MIXED
4
SIFT A.B. EVENLY + BUTTER SOLUTION
5
Let's go! The fire swirled the pot with a spoon, four to six spoons of egg fluid
6
You don't have to turn around. It's the bottom
7
With sugar and light cream
8
Noodle + cream + fruit
9
Wrap it up and it's done