Red Shirt Fish
By VicentaLakin
The dried fish eat directly, the scent and the original fish taste
Recipe Recommendations
- Red-skinned fish art. 2
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red Shirt Fish
1
Prepare the food
2
Scratch the top, wash off the meat, and put salt on the whole fish. Thirty minutes
3
It's hot
4
And then the fish goes into the fire and the fire goes slow
5
IT'LL BE OKAY TO FRY THE FISH ON TWO SIDES
6
We're going straight to dinnerRed Shirt Fish Make Tips
Make sure to fry the fish with hot pan and cold oil, so that the fish will be beautiful!