Flour chili
By VicentaLakin
Remember when I was a kid, I grew some hot peppers and peppers, and it was really hot, and even with eggs, it was so hot for our kids, that my mom put a little bit of noodles in it, and it reduced the spicy taste. I bought some hot peppers the other day, and I didn't expect such hot peppers here in Zhejiang. Of course I don't eat very much, but there's a man in the house who's hot. The day before yesterday, when he invited his people to dinner, he fired a bowl of pepper mixed with flour, which resulted in a large plate of four people almost finished. Says it's a good dinner. I fired another plate yesterday, but it wasn't very good. I'm giving you a pointer
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Flour chili

1
Cream pepper cut into little pieces
2
Put a proper amount of water in the bowl and pour a little flour and an egg into a thicker paste
3
We'll evenly mix the peppers
4
The oil in the hot pot will blow up garlic. Put it in the chili
5
You can put some more flour in the hot pot, and you can turn it into gold and a proper salt
6
People who love chili and think it's too hot to eat it like this