Flour chili

By VicentaLakin

Flour chili
Remember when I was a kid, I grew some hot peppers and peppers, and it was really hot, and even with eggs, it was so hot for our kids, that my mom put a little bit of noodles in it, and it reduced the spicy taste. I bought some hot peppers the other day, and I didn't expect such hot peppers here in Zhejiang. Of course I don't eat very much, but there's a man in the house who's hot. The day before yesterday, when he invited his people to dinner, he fired a bowl of pepper mixed with flour, which resulted in a large plate of four people almost finished. Says it's a good dinner. I fired another plate yesterday, but it wasn't very good. I'm giving you a pointer

Recipe Recommendations

  • green pepper half a catty
  • flour appropriate amount
  • eggs a
  • garlic few slices
  • salt appropriate amount
  • oil appropriate amount

Steps for Flour chili

  • Make Flour chili step 0
    1
    Cream pepper cut into little pieces
  • Make Flour chili step 1
    2
    Put a proper amount of water in the bowl and pour a little flour and an egg into a thicker paste
  • Make Flour chili step 2
    3
    We'll evenly mix the peppers
  • Make Flour chili step 3
    4
    The oil in the hot pot will blow up garlic. Put it in the chili
  • Make Flour chili step 4
    5
    You can put some more flour in the hot pot, and you can turn it into gold and a proper salt
  • Make Flour chili step 5
    6
    People who love chili and think it's too hot to eat it like this