Curry crabs
By VicentaLakin
Or is it a fat, beautiful crab with a bowl of rice that is insulated。
Recipe Recommendations
Steps for Curry crabs
1
Get all the food ready
2
The crab washes it with a brush, inserts it with a chopstick from the middle of the crab's tail, plugs it into the head, then presses it down and breaks it open
3
Cut the crabs off and crack their legs
4
Cut the cuisine
5
You put oil in the frying pan. You put it in the ginger
6
Crabs are pouring in
7
When the crabs change color, the meat tightens, the onions are put on, and it's going to be fried
8
And flush the curry with hot water
9
Pour the curry water in the pot, make the curry taste slowly
10
When the soup's thick, put it in the red pepper, turn it over for a moment, and turn off the fireCurry crabs Make Tips
1. The crabs must be cleaned with a brush.
2. After many trials, I recommend Baimengduo curry pieces, which have a very strong taste.
3. Don't collect the soup too dry. Be sure to keep some to eat with rice. It's absolutely delicious.
4. Curry pieces can be added or subtracted according to your own taste. It is recommended that no less than 3 pieces, otherwise the taste will be faint and lack a strong aroma.
5. The picture in Figure 8 borrows pictures of other dishes before, so there are only two pieces. I forgot to shoot this time.
2. After many trials, I recommend Baimengduo curry pieces, which have a very strong taste.
3. Don't collect the soup too dry. Be sure to keep some to eat with rice. It's absolutely delicious.
4. Curry pieces can be added or subtracted according to your own taste. It is recommended that no less than 3 pieces, otherwise the taste will be faint and lack a strong aroma.
5. The picture in Figure 8 borrows pictures of other dishes before, so there are only two pieces. I forgot to shoot this time.