Pyramids, fried eggs
By VicentaLakin
Recipe Recommendations
- Preserved egg with songhua of 5
- red pepper one
- green pepper one
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Pyramids, fried eggs
1
Pine omelet goes to the skin and steams the pot for five minutes2
I'll put wine in the pork dumplings3
It's oil in the pot, it's hot, it's hot, it's boiled into meat and it's colored4
Use the oil, heat it up again, and then the onions are fried5
Scratched eggs, meat, scrambling, about two minutes later into salt, vinegar, sugar, chicken. Put a little perfume on it