Garlic cucumber
By VicentaLakin
It's a year away from your parents, and I miss school days, when every summer is a season of cucumber production, and cucumbers are so thin, so young, so fresh, you can eat the cucumber's fragrance, whatever you are. Remember when Dad gave me this dish, he said that a cucumber must be filmed with a knife, not cut with a knife, cut with a knife, and it would damage the cucumber's scent. He never peels when he's at home. He's harmless. I miss the smell of cucumbers back home
Recipe Recommendations
- cucumber a
- garlic appropriate amount
- chili oil appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic cucumber
1
Prepare the material, cucumber peel, garlic chops into garlic
2
Crush the cucumber with a knife and remove the cucumber seeds
3
Get all the sauce, salt, sugar, vinegar in the pepper
4
The garlic is on the cucumbers, and it's on the mix
5
You can eat if you mixGarlic cucumber Make Tips
When selecting mature vinegar, shake the bottle vigorously, and then let it sit still. The foam lasts for a long time is good vinegar! The faster it disappears, the worse it will be. It contains more additives