Potato bumps
By VicentaLakin
I've been eating steamed potatoes the other day, and I've just remembered that I've been eating this red potato a little while ago. Daughters love it. Potatoes were bought some time ago, and they were on the market at that time, but they had been dug up from the ground so easily swollen, they were not so good, and they were bought home in the sun or scattered on the balcony, after two weeks。
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
Steps for Potato bumps
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1. Material charts
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2. Flour with water and in the state between paste and packs. Potatoes go cut into rollers。
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3. Water shall be added to the pot, which shall be placed in a cassava, which shall then be boiled with a small fire until it becomes soft。
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In the middle of cooking the potatoes, it can be helped by the occasional force of chopsticks on the good side。
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5. When the potato is about to be boiled, water is added to the dough, and it is reduced with chopsticks or hands, with large amounts of starch water and small amounts of pasta。
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6. Potato is soft。
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Seven. Putting the niced noodles in the pot, with chopsticks or spoons
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8. As the potatoes are soft enough, in the course of the stir, they break themselves。
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You can turn off the fire with a little boil。Potato bumps Make Tips
1. The state of the batter is relatively important. The noodle soup made by this method tastes very good. If it is beaten into a thin paste, the soup made will feel like paste.
2. If you like to eat large pieces of sweet potatoes, don't cook them for too long or stir them too loosely.
2. If you like to eat large pieces of sweet potatoes, don't cook them for too long or stir them too loosely.