Stewed pork bones with green carrot
By MireyaGlover
Ingredients: candied dates,carrot,green radish,pork bone
Recipe Recommendations
- green radish one
- carrot one
- pork bone 一条 约400g
- candied dates one
Steps for Stewed pork bones with green carrot
1
Wash green radish, carrot, and pork bones for later use.
2
Skin the green carrot and cut it into hob pieces for later use.
3
Boil the pork bones in hot water and remove the blood for later use.
4
Put 6 bowls of water into the pan and boil, add all the prepared ingredients, and simmer 1 over low heat until the soup smells the aroma and the color of milk white can be seen.
5
Add salt and season to serve the bowlStewed pork bones with green carrot Make Tips
Carrots and white radishes shouldn't be cooked together because one is primarily tonifying and the other purging, so eating them mixed together is essentially eating for nothing. However, I'm using green radishes, which is different. Combined with carrots, they can clear heat and detoxify, and most importantly, they are delicious.