Tomatofish

1

Cut the onions into pieces, ginger and garlic

2

We'll use the water to make the skin of the tomatoes soft, then we'll cut it into thick pieces

3

The herbs are excreted, the black membrane and the alien in their stomachs are washed, their bones are screeched, they're sliced and a ginger is added. Get onions, eggs clean, half a quarter of a spoon of white pepper, yellow wine, salt pickled for 10 minutes

4

The frying pans are oiled, and when it's hot, it'll make ginger garlic and onions

5

Put some ketchup on it

6

Put tomato chips into the water

7

INJECTION OF WATER APPROPRIATE (AROUND 1.2 L) WITH 1/4 TEA SPOON WHITE PEPPER POWDER, BOIL FISH BONES AND HEAD FIRST

8

When the soup is thick in the pot, then the salt is blended, the peppers and garlic from the fish tablets are removed, and the fire in the pot is boiled to the end

9

Put the fish in the big bowl and spread white sesame

10

Half a spoonful of hot oil

Boiled fish fillets, but it is not the so-called spicy boiled fish. It is just boiled. There is no spicy harmony, so the freshness of the fillets is particularly important. If frozen old fish is used, not only will the meat be rough, but it will also have a strong fishy smell. In my hometown, some shops will add some wild pepper and pepper to tomato fish. The taste has a strong impact, but on hot days, eating it is a test for people. Tomato soup made with only stir-fried onions, ginger and garlic seems to be more suitable for public tastes.
Nowadays, there are too few people who eat freshwater fish themselves. This requires the accumulation of time and experience. In addition, people are busy and under great pressure nowadays, so they generally let the shop owner eat well. After taking the fish fillets home, remember to rinse them with clean water several times to completely remove the black film and foreign matter on the fish. The soup is relatively light, and marinating is the highlight. Add cooking wine, white pepper, appropriate amount of salt, onion, ginger, and egg white to fully mix in one direction, and marinate for about 10 minutes. White pepper and cooking wine should not be too much. If you get too much, not only will you get angry, you will steal the fresh aroma of the fish and achieve the purpose of removing the fishy smell and increasing the aroma. It is best to cook fish slices over high heat, do not flip them at will, divide them evenly when placing, so that each piece of fish is cooked thoroughly. Finally, add sesame seeds and sprinkle with hot oil to add flavor to the processed vegetables. Don't use too much oil. If you drink too much, the soup will be a little greasy. If you want to maintain health, just remove the oil on the surface when drinking it. Add some coriander or chopped green onion when serving to the table to make it even more enjoyable.