Seafood dry pot
By VicentaLakin
Make it at home, so it's fine if it's right. It's no more odour than in a restaurant outside, but it's definitely not bad taste. Well, when the guests come in, I'll put more weight on it. Everyone thinks it's a takeout。
Recipe Recommendations
- squid tentacles 500 grams
- onion one
- potatoes one
- Flammulina velutipes 100 grams
- chicken wings 100 grams
- Japanese tofu 50 grams
- crab sticks 50 grams
- pissingbeefballs 1 sachet
- celery 1 tree
- salt appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- sugar a little
- vinegar a little
- coriander appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- sesame a little
- slightly spicy
- fried
- several hours
- ordinary
Steps for Seafood dry pot
1
Ice squid washes and cuts, and the asphalt is available
2
Chicken Wing Cleaning
3
Gold and mushroom washing
4
Potatoes to cut the thick pieces
5
Onion slice spare
6
Cowballs, crab sticks, tofu, unfrozen
7
Ginger Cheece, garlic slices, dry pepper slices, onions spare
8
The celery wash is in reserve
9
A large pot of water, squid, water for ten seconds, dry water spares (because the squid will shrunk a lot, so 500 grams are not too much, and 1,000 grams are not too much if the family has more or more appetite)。
10
Gold mushrooms, chicken wings, potatoes, crab rods, tofu, cowballs are ripe (which are oily outside the restaurant, but the taste of oil is actually better, but now living conditions are better, everyone is better nourished, so the water is healthier and not less delicious. Why not? ♪ I don't always show pictures here ♪
11
Hot pots with cold oil, more oil than usual, with onions and peppers pouring down after smoke, hot peppers dry, fried incense with chicken wings, fried with onions and celery stubble to the end of life。
12
When the wings are cooked, the other foods are turned on, the fire is turned off, all the spices are turned on, the fire is set for 30 seconds, and the pot is set. The spices are on the side and the decorations are delicious. A little more sesame will be ready. It's usually much more of a white sesame, but my house is wearing black and white sesame, so it almost looks。