Peanut Soccer

By VicentaLakin

Peanut Soccer
Last time I made a melon souffle, I found out that not all of the cuisine machines were able to do the same as King's. Just as there was fresh ground peanut rice left over from making moon cakes, so we improved the method and redo it again。

Recipe Recommendations

  • peanut 50 grams
  • low-gluten flour 50 grams
  • milk 15 grams
  • fine sugar 25 grams
  • brown sugar 10 grams
  • egg liquid 18 grams
  • baking soda
  • sugar appropriate amount

Steps for Peanut Soccer

  • Make Peanut Soccer step 0
    1
    Prepare for use
  • Make Peanut Soccer step 1
    2
    Put peanuts in a grinder with sugar
  • Make Peanut Soccer step 2
    3
    Repeatedly shattering to no particles
  • Make Peanut Soccer step 3
    4
    Add milk, red sugar, egg fluid
  • Make Peanut Soccer step 4
    5
    It's muddy
  • Make Peanut Soccer step 5
    6
    In the bowl
  • Make Peanut Soccer step 6
    7
    Little soda mixed with low-band powder sifting into peanut mud
  • Make Peanut Soccer step 7
    8
    ♪ Turn it into a flat face ♪
  • Make Peanut Soccer step 8
    9
    The ball split into eight grams
  • Make Peanut Soccer step 9
    10
    Eggwash
  • Make Peanut Soccer step 10
    11
    Roll some sugar
  • Make Peanut Soccer step 11
    12
    Put it in the oven
  • Make Peanut Soccer step 12
    13
    Put it in a 170-degree oven, mid-level, about 20-25 minutes
  • Make Peanut Soccer step 13
    14
    The surface is golden

    • Peanut Soccer Make Tips

    This time, you use a brush to brush the egg liquid instead of putting the small ball into the egg liquid and rolling it around. The skirt phenomenon after roasting will disappear, and there will not be too much sugar on the surface.

    Recipe Categories

    Recipe recommendation