Heart-shaped strawberry snowcake
By VicentaLakin
the three spring buttons that were bought today in the amazon came to the bottom, and it was so cute that they were used to make chiffoncake. but it's quite a decorative model, and then there's some missing under the grill. well, don't say much, start the lesson。
Recipe Recommendations
- eggs of 5
- white granulated sugar 120 grams
- milk 60 ml
- vegetable oil 60 ml
- low-gluten flour 100 grams
- vanilla extract half a teaspoon
- lemon juice 2 to 3 drops
- baking powder half a teaspoon
- whipped cream 250 ml
- strawberry a box of
- blueberry a box of
- sweetening
- roast
- an hour
- ordinary
Steps for Heart-shaped strawberry snowcake
1
Prepare all the materials
2
Separate yolk from protein. 40 grams of sugar in yolk
3
In the yolk, when you hit it with an eggbeater, you add the oil, then milk and vanilla
4
Sifting flour and powdering
5
With a rubber razor
6
Clean up the omelet, take the protein, and the picture starts to split four times with the rest of the sugar
7
Protein hits hard hair
8
A third of the proteins were added to the yolk, mixed by a blend, and then into the protein paste
9
The oven is preheated, 170 degrees in the oven, about an hour in the middle
10
When you're out of the oven, it's cold on the grill
11
Cream of cream. Put cream around the cake
12
Flowers on the ground floor and top floors. Strawberries and blueberries. DoneHeart-shaped strawberry snowcake Make Tips
I'm lazy. In fact, I can cut the cake cross-cut, spread cream and put strawberries on it. It will taste better.^_^ ENJOY