raisin paste
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- white granulated sugar 40 grams
- dry yeast 2 grams
- qingshui 200 grams
- raisins appropriate amount
- sweet and sour
- steamed
- several hours
- simple
Steps for raisin paste
1
Raw material collection。
2
Flour and sugar are evenly mixed
3
(b) Melting dry yeasts from clean water
4
Yeast water pours into flour
5
(a) Combination into pasta
6
and spread the proper raisins
7
(a) Smuggle evenly
8
The container is oiled, adhesive and poured into the mixed paste
9
(b) Cover the lid and ferment it to twice as high
10
The water evaporates for 20 minutes, and the pan is out in five minutes。
11
Strip。