The cabbage pack
By VicentaLakin
Food products: right amount of cabbage, pork, onions, sauce: salt, chicken, raw, pepper oil. Method 1: Pork meat is cut to the ground, 2 and onions are cut to the ground, and salt is added to it, so that it is prepared for use. 3. The cabbage leaves are used to extract asphalt, and 4 is covered with pork mud, as illustrated. 5. Pack the cabbage and put it in the hot pot. 6 When the cabbage is cooked, it is pumped in, chicken. 7. Put a little fresh water in the boiler and pour pepper。
Recipe Recommendations
- cabbage leaves appropriate amount
- pork appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for The cabbage pack
1
Pork chops into mud, onions cut。
2
Add the salt, mix it up for use。
3
The cabbage is overwatered。
4
Pick up asphalt, wrap it in pork mud, as shown。
5
Volume。
6
As illustrated。
7
Packed cabbage。
8
Packed cabbage and put it in a hot pan。
9
When the cabbage is cooked, it's drawn into raw smoke and chicken。
10
Put a little fresh water on the boiler。
11
You'll be fine。