Apricot bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180G
- yeast 4g
- fresh milk 75g
- eggs 50g
- sugar 25g
- salt 2g
- butter 25g
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Apricot bread
1
High-banded flour, fresh milk, eggs, salt, yeast, sugar in bread drums, start and face procedure for 20 minutes。
2
The butter continues to be mixed for 30 minutes。
3
The noodles pull out the film and make bread.
4
Flour fermented to 2-- 2.5 times the size。
5
Noodles, roll round, air out, loose for 10 minutes。
6
Pressed the noodles into a tortilla。
7
The noodles were rolled up and down, and the mouth was squeezed。
8
Put the noodles on the bar。
9
Tighten the head of the three noodles。
10
Tiled up and down。
11
And finally, the face on both ends。
12
Heated fermentation up to two times, with egg fluid, almond chips. Put it in its preheated oven 190 degrees, warm it up and down for about 20 minutes, and get out of the oven。Apricot bread Make Tips
The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.