Sauced Bone
By EstelBeer
Ingredients: ketchup,celery,onion,ribs,rock sugar,soy sauce,geranyl,salt
Recipe Recommendations
Steps for Sauced Bone
1
2 kilograms of pork ribs, 2 pieces of celery, 1 onion, and 100g of rock sugar, ready for use.
2
Spread the ribs with cornflour until dry and set aside.
3
Put the ribs in the pan and fry them lightly.
4
Gently fry the onions, celery, and spring onions.
5
Put the lightly fried ingredients into the pot, base the celery and onions, and place the ribs on the ground. Add 100g of rock sugar, 100 g of ketchup, 50g of red Zhejiang vinegar, 2 teaspoons of soy sauce, 1 teaspoon of salt, 40g of first koji, 5 pieces of fragrant leaves.
6
Add 2 bowls of water and simmer over low heat for about 45 minutes.
7
Pour the boiled sauce into the pan, bring it to a boil, add cornflour water, thicken the sauce, and pour the thick sauce on the cooked ribs.
8
Set up and serve the table.