Cracker sauce
By VicentaLakin
And the fresh fish can make a lot of vegetables, one of the fish favorites in the traditional family. He likes to eat catfish. The sweet taste of the fish is good, and it's good for the fish, and it's good for the fish. The traditional sauce is dominated by mayonnaise, and the traditional regulation here is much less delicious. So I made a personal recipe for "Squirty Fish."。
Recipe Recommendations
- bass appropriate amount
- onion appropriate amount
- Mushroom spinosa appropriate amount
- qingchong appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- cornstarch appropriate amount
- edible oil appropriate amount
- water appropriate amount
- slightly spicy
- sauce
- three-quarters of an hour
- simple
Steps for Cracker sauce
1
Handle the mackerel。
2
SLICED INTO THIN PIECES. PICKLED RAW MATERIALS: SALT, BLACK PEPPER OR WHITE PEPPER POWDER, RICE WINE, SAUCE, XO SAUCE, TOO MUCH POWDER TO MIX, AND 20 MINUTES IN THE FRIDGE TO MAKE ADJUSTMENTS。
3
Onions, almond mushrooms: cut to pieces. Onions: Cutting into onions. Garlic, ginger, pepper: Crack。
4
Pick up the kettle
5
Falling into the catfish and frying to six, seven-quarters。
6
It's filled with fish。
7
調理用的紙巾將鱸魚炒過得鍋中的油分吸乾（這個步驟不用也可以）直接淋上油或另Pick up the kettle均可。
8
Go to the hot pot of oil, pour garlic, ginger, chili with the smell of fire. "If you fear a small fire or a small fire"
9
Joined onions to fry。
10
Add almond mushrooms。
11
Add sweet sauce, water or soup to keep cooking。
12
Back-up mackerel joins the fried。
13
Finally join the onion。
14
Just flip a little。
15
Loading。Cracker sauce Make Tips
One: Step 1 is self-regulating, and if you don't, you can ask the fish shop. #2: Love is strong, please make yourself comfortable。