Intoxicated liver

There's a dish in the TV show "The Back of the Cook" called "Assisting foie grass with curry." I want to learn how to cook, too, but there's no foie gras in the supermarket. Oh, I'll learn Mei too. It'll never be possible. On the only ingredients, as close as possible. So I bought the liver, and I used the same cooking methods and cooking to present a creative food to my family. Likewise, I have succeeded, because the family has not thought that they can make it at home and taste so good

Recipe Recommendations

Fresh chicken liver appropriate amount
chives appropriate amount
Jiang appropriate amount
lettuce appropriate amount
cooking wine appropriate amount
Li Kum Kee oyster sauce appropriate amount
Zhenjiang vinegar appropriate amount
brown sugar appropriate amount
agar appropriate amount

sweet and sour
cook
ten minutes
simple

Steps for Intoxicated liver

Buy back fresh liver。

The boiler boils the water, and the onions and ginger chips burn out。

Put the well-treated liver in ginger onions and boil it。

Pick up cooked liver。

Put boiled chicken livers in the mixer and make mud。

The chicken liver mud is extracted from the heart with sushi molds。

Part II: Prepare to be drunk. Food: Liquor, platinum。

With a little bit of gum and water in the boiler, it melts, and then a little bit of wine and a little toilet boiled out of the bowl。

Cooked fragrances can be condensed quickly with cold water. You can also put it in the freezer to cool down。

Pelican oil with vinegar: preparation of Lee Jin-chul oil, Chasin and red sugar。

Put the right amount in the bowl and turn it into sauce

All the work's done. Start playing. Put a piece of broach in the plate, put a hearty chicken gravy on the gravy, and a fragrance gravy on the liver, and then put it on the chicken gravy。