Pelican broccoli
By VicentaLakin
Recipe Recommendations
- broccoli appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican broccoli
1
Raw material: broccoli
2
Clean up the orchids, make small pieces, put them in the salt water for 20 minutes
3
Put water in the pot, burn it, put it in the broccoli, and when the broccoli is green, it can be found. Don't cook too long
4
Slice some garlic
5
There's a little bottom oil in the pot, and there's a fragrance of garlic。
6
Put it in the broccoli
7
I'll put in two spoons of pelican oil
8
It's a good way to get out。
9
Get out of the pot and load it。