Sesame sauce pancakes
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- sesame paste 150 grams
- brown sugar 100 grams
- salt appropriate amount
- yeast appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Sesame sauce pancakes
1
First, flour, yeast, water and flour. The yeast melts in hot water and pours into the flour into a flounder, covered with wet cloth and awakening for 30 minutes。
2
The wake-up noodles were rubbed several times, and the face of the face was condensed to about 0.5 centimetres thick。
3
To mix red sugar into sesame sauce, evenly, then a bit of salt, depending on taste。
4
The sesame sauce mixed with red sugar is covered on the skin and is slightly white. Rolling one end of the skin to the other side, the scrolling process has to be curled up, so there will be more pancake layers。
5
After a roll-up strip, cut into a single size agent。
6
Then, as with buns, the agent is wrapped in both ends of the body and pressed into a cake of consistent thickness. Before putting it in an electric waffle or pan, you can put some water on the face of the cake and then put white sesame on it。
7
Pans or tacos are pre-heated for two to three minutes, and sesame pancakes are branded。
8
Watch your back during the burn。
9
A two-faced, sweet home-made sesame sesame pancakes will make it out