Onion soup and pork pie

Recipe Recommendations

• lotus root at will
• pork at will
• chives
• millet spicy
• ginger appropriate amount
• salt appropriate amount
• cooking wine small amount
• soy sauce appropriate amount
• spiced powder
• pepper

• slightly spicy
• fried
• an hour
• simple

Steps for Onion soup and pork pie

1

I'm more afraid of fatty, but I'm afraid that it doesn't taste so young, so I'm just adding a little bit of fat advice to cut it up and then mix it with ginger

2

It's a good thing I'm not eating and I'm throwing down the soup

3

And the onion and the millet are ready to mix it together

4

I almost forgot to add an egg cleaner

5

I'm using an empty bottle of wine to tell you that egg yolk and eggnog are separate

6

That's how it is after separation

7

The materials are ready for frying

8

It's not easy to fry with an egg yolk on both sides of the pot and the color and taste are better

9

I can't do it on either side, and then I'm going to put it in the pot with shovels and then I'm going to put one on the egg yolk and then I'm going to do it on the bottom and then I'm going to use the thinness to control the fire. I'm using the smallest fire open from the gas stove to keep it burning

10

Let's try the first test

11

It's really good

12

Then I'll do the rest because I'm so tired of eating it so I can make a simple sauce of rice and onion so it tastes good

Recipe Categories

• hot dishes