Bones soup

By VicentaLakin

Bones soup
Eating corn and drinking a nice soup that tastes like sweet silk because of carrots, this early autumn season is perfect! The bone soup formed by pig bones has multiple nutrient effects. It has a much higher protein content than milk powder, in which iron, sodium and sodium are much higher than fresh meat, and calcium is far more than any other food. Drinking more bone soup can slow the aging。

Recipe Recommendations

  • big bones a
  • corn of 2
  • carrots 2 pieces
  • Jiang a
  • onion a
  • pepper appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount

Steps for Bones soup

  • Make Bones soup step 0
    1
    In the water, peppers are boiled, and in pig bones and a spoonful of wine is boiled again。
  • Make Bones soup step 1
    2
    Get the pig bones out and wash them with cold water。
  • Make Bones soup step 2
    3
    Carrot cut。
  • Make Bones soup step 3
    4
    Corn cut。
  • Make Bones soup step 4
    5
    Put bone, corn, carrot, salt, black pepper, in the high-pressure pan。
  • Make Bones soup step 5
    6
    Add a full amount of water, the lid valves will be impregnated in 15 minutes。
  • Make Bones soup step 6
    7
    Good and nutritious soup。

    • Bones soup Make Tips

    If you want to taste better, you can change it to a casserole stew.

    Recipe Categories

    Recipe recommendation