Northeast dish steamed pork
Ingredients: coriander,soy sauce,garlic,starch,vinegar,sugar,red pepper,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- starch appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Northeast dish steamed pork
1
Cut the tenderloin into slices about 2mm thick, mix well with salt, chicken essence, and cooking wine and marinate.2
Minced garlic, shredded green onion, ginger, and red pepper, washed the coriander and cut it in the middle.3
Add a little water to mix the starch into a starch paste, mix in the marinated meat slices, and make each piece of meat evenly hang the paste.4
Sugar: vinegar =3:2 mix well, add more vinegar to appropriate amount, and then drop two drops of soy sauce to mix well.5
Put the oil in the pan, fry the paste meat in the pan until golden brown and fish out.6
Put oil in a frying pan and stir-fry the minced garlic until fragrant, add the fried meat slices and stir well, pour in the sauce from Part 4 and the shredded onions and ginger, and quickly stir fry well until each piece of meat is evenly covered with the sauce. Stop fire, sprinkle in cilantro and mix well.