Double-colour tea toast
By VicentaLakin
The pellets are full of honey beans, the fragrance of fragrance, the smell of tea, the fragrance of toast, the different feelings that add a fresh wind to your dry life。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- unsalted butter 20 grams
- sugar 30 grams
- eggs one
- milk 170 ml
- salt 2 grams
- yeast 3 grams
- matcha powder 5 grams
- honey bean appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Double-colour tea toast
1
All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
2
Select the "live" slot and face。
3
In 15 minutes, the butter will be put in and will continue to be rubbed into the stretching phase。
4
Stop the pasta and move to the yeast for basic fermentation。
5
The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
6
The withdrawals were divided into two groups, which were tumbled into circles。
7
Take one of them with the tea powdered, fermented in the middle of 15 minutes with the original noodles.
8
The original noodles grow about 20 centimeters wide in squares, with honey beans。
9
The tea noodles are made into squares about 16 cm wide and bean is spread over the original noodles。
10
Noodle rolls up gently and squeezes at the mouth。
11
The moulds are coated with butter, and the mouths are decentralized for final fermentation。
12
fermented to full nine, bound to mold。
13
The oven is preheated 150°, lower middle level, 40 minutes。
14
When it's hot and buttery, it's off。Double-colour tea toast Make Tips
1. Place the bread in a ventilated place and let it cool. Wait until it has completely cooled before starting slicing. Otherwise, it will be too soft to cut and difficult to shape. Cut it and put it into a food bag.
2. Baking time is for reference and needs to be adjusted according to your own oven.
2. Baking time is for reference and needs to be adjusted according to your own oven.