Crush the lion head
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- square ham sausage appropriate amount
- Crispy shredded bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- starch appropriate amount
- eggs appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Crush the lion head
1
Look at the ingredients
2
The meat is in the pot, the onion is on the meat, the perfume is on the onion, and the perfume is slowly seep into the meat. It tastes so good。
3
Quantified ham intestines。
4
Scratch the end。
5
Put all the ingredients together。
6
Smuggle it up。
7
Blast the big bellows and fry the boilers to the pattern。
8
Clean water in the pot, big balls, ginger onions, wine, big stew。
9
We'll boil it with fire
10
I'll make a little kettle for 1.5 hours
11
Look at the finished product