Jelly Denmark
By VicentaLakin
Every time you look at the luminous bread from the oven, the joy and excitement cannot be described in pen ink, and it will not be difficult to make bread at home if you remember every step。
Recipe Recommendations
- high-gluten flour 130g
- yeast 2g
- warm water 65g
- salt 1g
- sugar 15g
- whole egg liquid 12g
- unsalted butter 10g
- egg liquid appropriate amount
- jam appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Jelly Denmark
1
Put the required materials in the bakery, except for butter
2
Click and paste to start laminate to the extension phase
3
Once you've added butter, you'll have to press two and a face to full
4
Gravity to full phase
5
You can pull out a big film
6
The fermentation is 2 - 2.5 times larger, with flour on the finger and a hole in the face, which does not shrink. (If the face of the hole collapses, it means overferment)。
7
Take out the exhaust, split into four small groups, rub it in a smooth face, and cover it up for 10 minutes
8
Take one of them and crush it
9
A small amount of flour is spilled, and stomped into square pies
10
Pair it
11
With a knife, cut one inch close to the edge
12
Eight Fonts
13
The way it looks
14
Turn the cut on the corner
15
The other side is a cross
16
Make it look good
17
Put it in the oven for final fermentation up to a factor of two (now the weather is starting to cool, with hot water above 80 degrees below the oven and fermentation by closing the oven door, which reduces the fermentation time)
18
Take out the fermented bread and start the preheat oven to 180 degrees. Bread brushes a layer of egg fluid and sends it to the oven for 12-15 minutes
19
When the bread comes out of the oven, you put jam or other food on it