Taco

By VicentaLakin

Taco
It's a special taste for Western dots, either of which try to do it, and today it's a sudden taste for a titanium soufflé, which starts right now... The soufflé is butter, and because of the powdered milk, it's an extreme temptation to get out。

Recipe Recommendations

  • low powder 220 grams
  • powdered sugar 70 grams
  • unsalted butter 80 grams
  • milk powder 15 grams
  • Lead-free baking powder 2 grams
  • eggs one
  • salt 1 gram
  • Tizigan 50 grams
  • egg yolk half a

Steps for Taco

  • Make Taco step 0
    1
    Softened with salt-free butter cut-down small blocks。
  • Make Taco step 1
    2
    Add sugar powder, milk powder, and use an egg-beater to reach lax and slightly light colour。
  • Make Taco step 2
    3
    The egg fluids were added three times and evenly mixed with an egg-beater。
  • Make Taco step 3
    4
    Low-banded flour, salt, powdered powder have been sifted and evenly mixed in well-released butter。
  • Make Taco step 4
    5
    It's in the stem of a little pellets。
  • Make Taco step 5
    6
    Fully mixed。
  • Make Taco step 6
    7
    THE NOODLES WERE FLATTENED, WITH A CANE MADE OF SOME 1CM THICK FACE AND PLACED IN THE FRIDGE FOR 40 MINUTES。
  • Make Taco step 7
    8
    Take out frozen hard noodles and cut them with a knife to the side to grow the square。
  • Make Taco step 8
    9
    The whole code is placed in the oven, with a layer of loose yolk on the surface。
  • Make Taco step 9
    10
    Put it in a pre-set oven for 12-15 minutes, with gold on the surface。
  • Taco Make Tips

    1. In order to make both sides of the crispy golden yellow, wait for about 15 minutes to bake and turn over, and brush with egg liquid on the other side.
    2. Cut the raisins into small particles in advance so that they can be easier to mix with the dough.
    3. When it is first baked, it is soft in the middle. This is normal. When it is completely cooled, the cookies will be crispy.
    4. You can soak it in rum. The raisins with a slight aroma will give the snacks a more unique flavor.