Flaming liver point
By VicentaLakin
Fried liver, peppers, whether nutritionally or in combination, are the perfect choice to make a spicy spicy, freshly fragrance, a good liver on the daily table, a vital organ for the storage of nutrients and detoxification in animals, rich nutrients with nutritional health function, and one of the best blood supplements
Recipe Recommendations
- pig liver 180 grams
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine a little
- white vinegar a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flaming liver point
1
In the big bowl
2
With white vinegar and water bathing for half an hour
3
we'll cut it to about 0.5 cm
4
Water washed to bloodless water
5
Scratch the liver and dry the water
6
I'll give you some sips, some wine
7
More starch
8
Ten minutes of plastering
9
Hot pots of hot oil pouring into the salted liver
10
I'll be back when the color changes
11
The peppers go to the seed cutter
12
Cut the flowers
13
Ginger
14
Pour some onions of oil and ginger
15
And then put it in the pepper block
16
Finally, you'll be able to get out of the pot with a little more salt and a little evenFlaming liver point Make Tips
① Because there is a lot of toxic blood left in the liver, it must be cleaned
② You can marinate the liver with white vinegar before frying it, because white vinegar can prevent the liver from seeping blood and remove the fishy smell.
③ The frying pork liver should be heated with high oil and hot, so that the stir-fried pork liver will be crisp, tender, delicious and without fishy smell
② You can marinate the liver with white vinegar before frying it, because white vinegar can prevent the liver from seeping blood and remove the fishy smell.
③ The frying pork liver should be heated with high oil and hot, so that the stir-fried pork liver will be crisp, tender, delicious and without fishy smell