Boiled fish
By VicentaLakin
Mom bought three pounds of bouquets to cook fish. Why don't you cook fish chips because Mom says they're easy to cook, and they're made of fish. Make it spicy and salty。
Recipe Recommendations
- flower buds
- celery More than half a catty
- green onions
- salt a little
- cooking wine a little
- garlic a little
- ginger a little
- pepper a little
- Douban
- oil a little
- douchi a little
- qingshui
- chicken essence a little
Steps for Boiled fish
1
Buying flowers cut into pieces and fish heads cut into pieces。
2
They're salted and wined, and they're set for about 20 minutes。
3
Clean the onions and cut them short。
4
The celery is washed clean
5
Garlic, ginger slices, a little pepper。
6
Add two spoons and half bean petals to the cooking bowl。
7
The boiler pours the appropriate amount of oil。
8
When it's hot, you pour all the ingredients in the bowl into the oil, so don't lose them。
9
Add a little soy sauce and a little soybeans
10
Add a proper amount of water to the pot, which will flood the fish. Cook。
11
Add a small amount of chicken to the boiled pot。
12
Put the fish in the boiled pot. Attention, put the fish head first。
13
Boil the fish and soup for about five minutes。
14
The fish boiled for about five minutes and put celery in the pot。
15
Onions in the pot。
16
Cover the lid, make the fragrance for a minute or so. It's good food in fish cuisine, and it's good to add garlic seed, soybean sprouts, and today's mom saves herself with celery。