Sausage buns
By VicentaLakin
Materials: corn paste, rice powder, sausage, sugar. Method 1: corn paste covered in fresh water and covered in a steam pan. 2. Wet rice powder to be fertilized in the steam pan. 3. Steamed rice flour and corn flour are co-stamped with sugar and smooth on both sides. 4. Scrambling into a ball, five, flattening with the heart of your hand, six, taking a skin, putting it on a curing sausage, and putting it on a skin, like a map. 7. Sausage buns are ready for immediate consumption。
Recipe Recommendations
- cornmeal appropriate amount
- glutinous rice flour appropriate amount
- sausage appropriate amount
- sugar appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Sausage buns
1
The corn paste is covered with fresh water and fertilized in the steam pan。
2
Wet rice powder is placed in the steam pan to be used。
3
Steamed rice flour and corn paste are smoothed with sugar and smooth on both sides。
4
Scratch the ball。
5
Smash it with your hands。
6
Good face。
7
Take a skin and put it on a lined sausage。
8
And a piece of skin, like a map。
9
Sausage buns are ready for immediate consumption。
10
Sausage buns are ready for immediate consumption。