Steamed razor clams in soy sauce
By PiperSmith
Steaming vegetables can mean prosperity in New Year's Eve dinner, so you can try to make one you like and are good at. This dish is simple and easy. It tastes good.
Recipe Recommendations
- razor clam One catty
- chives two
- Jiang a
- red pepper four
- salt a teaspoon
- white pepper a teaspoon
- steamed fish oyster sauce a tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed razor clams in soy sauce
1
Wash one pound of razor clams, blanch them with boiling water and wash them again. Marinate with salt and white pepper for ten minutes
2
Minced chives, chili rings (for decoration only), shredded ginger, add two and one tablespoon steamed fish soy sauce
3
Place the razor clams well and pour soy sauce evenly on the razor clams
4
Bring the water to a boil and steam over high heat for four minutes
5
A simple and delicious dish is readySteamed razor clams in soy sauce Make Tips
Savory and juicy, no need for MSG or the like.