Zipper
By VicentaLakin
It's like the day of the sun. It's said that on the day of the sun, you're going to eat the cake. No, I haven't, I've got the book, I don't have the words, I've got the charade, I've made this violet cake, and I've replaced it with material on my hands
Recipe Recommendations
- sticky rice flour 24 grams
- glutinous rice flour 96 grams
- purple sweet potato stuffing 50 grams
- white sugar 40 grams
- lard 2 grams
- vanilla powder 1/4 teaspoon
- water appropriate amount
- osmanthus sauce appropriate amount
- cooked black sesame seeds appropriate amount
- dried cherry appropriate amount
- almond appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Zipper
1
Get the cake ready
2
Combining the clay powder with the millet powder
3
50 grams of powder, macs, 40 grams of sugar
4
Smash your heart
5
Pour pig oil, 20 grams of sugar and appropriate water into the pot
6
Heat it up, make it work
7
Heat it up, make it work
8
In the sugar oil
9
It's made of dried pasta
10
Take a preservation box and lay one sixth of the paste on the bottom
11
And a quarter of the heart
12
Another pasta
13
A heart
14
The last layer of pasta. Make two boxes like this
15
Prepare surface decorations
16
Sesame black, cherries dry, almonds on the surface, and then water the proper cinnamon sauce
17
Put it in the steam pan
18
It'll be cold from the fire
19
It's cold and it's cut offZipper Make Tips
To be on the safe side, I applied a little oil to the bottom and inner wall of the crisper to facilitate demoulding.
Stuffing cores and surface decorations can be replaced according to your preference. The original filling was made with bean paste filling, but I replaced it with purple potatoes; only the original osmanthus and sesame seeds were retained on the surface decoration.
Stuffing cores and surface decorations can be replaced according to your preference. The original filling was made with bean paste filling, but I replaced it with purple potatoes; only the original osmanthus and sesame seeds were retained on the surface decoration.