Ribbon soup

By VicentaLakin

Ribbon soup
Today, you've brought home the most common sea-band ribs soup, and there's a lot of treatment of ribs, and I'm lazy, so I'm using a direct foaming method to keep the ribs healthy。

Recipe Recommendations

  • ribs 500G
  • kelp 200g
  • ginger A small one
  • scallion v. 4
  • red dates of 3
  • walnut 1-2 a
  • green onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • qingshui appropriate amount
  • vinegar 2 tablespoons

Steps for Ribbon soup

  • Make Ribbon soup step 0
    1
    It's about an hour old, with salt and pepper. In a few minutes, the fire will turn off. A little onion flower will be better
  • Make Ribbon soup step 1
    2
    The balconies were washed [in pieces when bought] and the sea belt was purified with hot water. Chon-sap in pieces. Onion white, red dates, walnut wash。
  • Make Ribbon soup step 2
    3
    Put the ribs in the pot and boil them with fresh water. When you see a white bubble, you can turn off a little fire bubble。
  • Make Ribbon soup step 3
    4
    When the foam is punched, onions, ginger, walnuts, red dates, and wine are burned。
  • Make Ribbon soup step 4
    5
    In about half an hour, the sea belt will fall down and two spoons of vinegar. ♪ I'm sorry ♪

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