Tiramisu
By VicentaLakin
Recipe Recommendations
- Nestle Light Cream 150g
- gelatin tablets two pieces
- biscuits appropriate amount
- white sugar 80g
- cream cheese 80g
- brewed coffee appropriate amount
- cocoa powder appropriate amount
- powdered sugar appropriate amount
Steps for Tiramisu
1
Production of materials for Tiramisu
2
Find a clean container with cream cheese and sugar
3
Get the cream cheese and the sugar even
4
The glitting slices in cold water
5
When you're done with the glitting, put it in the pot and boil it
6
Heated glittin slices mixed in mixed cream cheese
7
A six-swipe cream distribution in the cheese paste
8
The way the cream and the cream cheese fit together
9
Take half of it down to the cake mold
10
Biscuits in coffee fluid
11
When the cookies are full, add the remaining milk
12
I put it in the freezer for four hours
13
when it's frozen, cocoa and sugar powder will be ready