Roasted chicken legs with potatoes
By MacyErdman
Ingredients: soy sauce,salt,potatoes,chicken legs,cooking wine,sugar,ginger
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Roasted chicken legs with potatoes
1
Add the oil, fry it hot, add the ginger slices, fry it until fragrant, add the chicken pieces, stir fry for a while, add a small amount of cooking wine and soy sauce, and continue to stir fry for a while.2
Pour in the potatoes, stir fry a few times; add water, mix well, cover the lid and simmer; until the potatoes are cooked and the water is basically boiled dry, you can start the pan. You can try the salty food halfway through, add salt or soy sauce appropriately according to your taste.Roasted chicken legs with potatoes Make Tips
You can ask the butcher at the market to cut the chicken legs into small pieces, and substituting soy sauce with Pixian bean paste tastes great too.