Sour sweet ketchup
By VicentaLakin
Now food safety is a headache or something like melamine or Sudan Red or Formalin. Think of all the headaches, even though some brands don't have preservatives in their overpacks
- sweet and sour
- other
- several hours
- simple
Steps for Sour sweet ketchup
1
Scratch it gently on the face of a tomato
2
Cross the top of the tomato
3
Isn't it pretty to tear it off
4
We'll just have to cut the tatters into a little soup pot if it's not an iron pot
5
The ice cream starts to work
6
Squeeze a few lemonade lemons is a good antioxidant that can help prolong the preservation of jam
7
A little salt will increase the stickiness and keep mixing
8
When the water becomes less sticky, the bottle is filled with hot jam, and the bottle covers are fast in time, and later the bottle covers are heard again, so it becomes more sealed. I usually cook the bottles before putting jam on them。
9
It's sour and sweet