Favorite chicken claws
By VicentaLakin
My family likes to eat chicken claws, and when it's all right, it's when it's the best thing to eat in summer. The result was that he didn't do it when he had lunch, left a few afternoons of light softly, but he was too slow
Recipe Recommendations
- chicken feet 500 grams
- sour brine 1 bag
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- Angelica appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Favorite chicken claws
1
Prepare the raw materials。
2
Half the spices, ginger chips, salt, and chickens burn off and cool off。
3
Chicken claws are washed, nails are cut, water is added, wine is burned。
4
Washing and re-watering and adding spices, wine, ginger blades and turn on the fire for 10 minutes。
5
Get the ice water in there。
6
I'm going to get the halogen inside。
7
Refrigerator freeze one night on it。Favorite chicken claws Make Tips
1. You can add some salt to the gravy after eating the chicken feet, boil it, let it cool, remove the oil on it, and put it in the refrigerator to freeze. Just boil it again before using it next time.
2. Soak the cooked chicken feet in ice water. In addition to making the color more beautiful, the taste will also be more tenacious.
3. Don't burn the chicken feet too badly, just poke them in with chopsticks, so that the taste will be better.
2. Soak the cooked chicken feet in ice water. In addition to making the color more beautiful, the taste will also be more tenacious.
3. Don't burn the chicken feet too badly, just poke them in with chopsticks, so that the taste will be better.