Frozen silk
By VicentaLakin
Chicken chest proteins are high, fat is low, and humans are more absorbent, which is suitable for summer. For people with bad appetites, it's evaporated, low fat and nutrients, plus a little sour spicy taste, and a good appetite
Recipe Recommendations
- chicken breast 1 block
- cucumber 1 piece
- coriander 1 handful
- cooked sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- spicy oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Frozen silk
1
Prepare the raw materials。
2
Chicken with onions, ginger chips, wine, salt, chicken grabs and freezes for about half an hour。
3
Cucumbers are purified to silk。
4
The chicken, which is made of pickled chicken, has been evaporated in the boiler for about 10 minutes。
5
The cool chickens are broken into meat。
6
Join the cucumbers, the spices。
7
Add salt, vinegar, spicy oil, perfume, sugar, ripe sesame。
8
Pair it evenly on it。Frozen silk Make Tips
1. When steaming the chicken, don't take too long to avoid it getting too stale.
2. You can also add your favorite nuts to this salad according to your personal preferences.
2. You can also add your favorite nuts to this salad according to your personal preferences.