Big-headed meat buns

Recipe Recommendations

• kohlrabi 500G
• pork 300g
• flour 500G
• oil appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Big-headed meat buns

1

When the noodles are ready, no sour sauce and no sour sauce, then the dry flour is smoothed into the face, and the hair is turned around

2

Pork chops up into mashed flesh and onions

3

Combination (other than oil) of all sauces in containers

4

Put it in the oil

5

Sliced, salted, dried

6

Put the head in the meat

7

I'm going to make the noodles grow

8

Getting the agent

9

Pumping, stomping with a stick

10

Take a skin and put it in the proper amount

11

From the end

12

Squeeze around. Squeeze into buns

13

Water in the pot, buns, space in the middle

14

Guy, 15 to 20 minutes

Big-headed meat buns Make Tips

Recipe Categories

• staple food
• home cooking
• bao bun recipe