The starch crab

By VicentaLakin

The starch crab
Because of the seaside, lots of seafood, and the fact that Mom went down to catch some little sea crabs and then came back to make them starch crabs, which are very good, very thick, so that the starch absorbs the smell of crabs. It's really delicious

Recipe Recommendations

  • crab 3 only
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for The starch crab

  • Make The starch crab step 0
    1
    All the materials, crab brushes and washes
  • Make The starch crab step 1
    2
    Crabs cut half into pieces and cut the side with starch on it
  • Make The starch crab step 2
    3
    It's hot and hot in the pot, and it's frying the one with starch on it
  • Make The starch crab step 3
    4
    And then I'm gonna put it in the ginger garlic
  • Make The starch crab step 4
    5
    I replaced it with vinegar because there was no wine at home
  • Make The starch crab step 5
    6
    I'll pour in the proper sauce
  • Make The starch crab step 6
    7
    I'm gonna pour in the right amount of salt
  • Make The starch crab step 7
    8
    Just put in a proper amount of water and onions for the juice

    • The starch crab Make Tips

    You can also replace the vinegar with cooking wine. If you don't like to dip it with starch, you can also mix the sticky egg liquid.

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