Steamed eggplant with Sichuan flavor

Recipe Recommendations

• eggplant appropriate amount
• green and red pepper appropriate amount
• Douban spicy sauce appropriate amount
• garlic appropriate amount
• onion appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• water starch appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Steamed eggplant with Sichuan flavor

1

Cut the eggplant into thick slices, sprinkle with minced garlic, and steam for 20 minutes.

2

Cut green and red peppers into diamond-shaped pieces.

3

Saute the green onions and garlic minced until fragrant, change to low heat and add watercress and spicy sauce, add green pepper pieces and add a little water. Season with salt and oyster sauce, and thicken with water starch.

4

Pour the prepared sauce on the steamed eggplant.

Recipe Categories

• vegetarian dishes