Egg crab
By VicentaLakin
Recipe Recommendations
- swimming crab 2 only
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg crab
1
Raw materials
2
Cut the crab clamps with a knife
3
Turn over the Krabs' triangle and break the crab shells with your hands
4
Remove crabs and crab hearts
5
Scratch the crab cheeks and crab feet
6
After cleaning it up, it'll be big
7
Crab pliers crack open with a knife. It's easy to taste
8
Salt, pepper powder, wine pickled for 10 minutes
9
Eggs with a little salt, onions, ginger cut
10
Let's get some hot oil
11
After the color changes, add onion and ginger marrow
12
With proper white wine, raw and open water, and a little lid
13
When the soup is dry, pour it into egg fluid
14
Once the egg is condensed, you can make a pot with onions
15
Done