Squid
By VicentaLakin
Loved the dish, because it only had enough time to make such a delicious dish, which tasted like a pickled fish, dryed up and dryed up, and just fried it. Some delicious food is worth waiting for. You can do more while you're doing it, separate the collection, and you can enjoy it all the time。
Recipe Recommendations
- fat head fish appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Squid
1
Main: Fat head, fish head, other fish, so it's a good deal to buy the whole fish. The grassfish make this dish, too。
2
The pickled fish used onions of garlic, dry peppers, peppers, salt, steamed fish oil。
3
Fish washes clean dry moisture and cuts into a cookie-sized block。
4
Put the fish in a larger container, add all the ingredients, mix them evenly, and pick them up in the freezer for about seven days。
5
The salted fish pieces are in the sun for about half a day。
6
If you don't stick a little oil on the pot, you can put it in a little frying of fish。
7
The spicy fragrance that the frying pan put into the pickles, and my pickles fell down, so I put some chili onions in。
8
When the peppers change color, they go down to the fish, and they go in the yellow wine and soy sauce。
9
When the soup is dried and a little vinegar spreads, the little onion sesame can make a pot。