Souffle
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Souffle
1
low powder 200g, high powder 50g, butter 50g, water 80g
2
I've got two noodles
3
We've got two noodles in one
4
30 minutes to wake up
5
low powder 200g, butter 100g to soak
6
Split the oil coats and the soaks into 16 separate sheets, covering the film so as not to evaporate
7
Take out homemade soy sauce
8
The egg yolk is half-cut
9
Pick up a tarp with a cane, wrap it in a souffle, fold it up and open it up, and then two or three times back and back, and half a egg yolk and a soy sauce, all over the grill
10
Two times on the surface and a little black sesame
11
The oven is preheated 190 degrees and 5 minutes
12
Well, it's kind of tempting. Come on。