Pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- white sesame appropriate amount
- sunflower oil 5 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin pie
1
Pumpkin is cut into slices after it has gone to the skin, the top is evaporated, and when it is cooled, it is made of mud by a cuisine machine. When pumpkins go to the skin, be careful to cut off the green thread。
2
The powder is sifted into the pumpkin mud in turn, with 5 grams of sunflower oil, slowly turning into smooth noodles. The ratio of pumpkin mud to millet powder is about 1:1.
3
The noodles are weighed and divided into small agents, about 25 grams, and soybeans, about 20 grams。
4
Pumpkin squirms, squeezed slowly into thin pieces on the middle side, wrapped in soybean sands, squeezed slowly。
5
Pumpkin ball rolls around in white sesame, so it's even
6
Squeeze
7
Pumpkin's on the bottom plate. Come on. Pumpkin's on the other side. Cakes have a lot of power, and it's better to watch the actual operation while cooking。
8
Done. Pumpkin cakes can be frozen at a time when they can't be eaten。Pumpkin pie Make Tips
Pumpkin pie can also be processed by frying.