Pumpkin's knife cut the buns

By VicentaLakin

Pumpkin's knife cut the buns
Sliced with a pumpkin knife。

Recipe Recommendations

  • pumpkin 300g
  • flour 700g
  • yeast powder 7g
  • qingshui appropriate amount

Steps for Pumpkin's knife cut the buns

  • Make Pumpkin
    1
    Pumpkin's going to cut it in pieces and put it in the pot。
  • Make Pumpkin
    2
    Go to Pisces。
  • Make Pumpkin
    3
    A mixture of flour, pumpkin and yeast。
  • Make Pumpkin
    4
    Scratch the noodles。
  • Make Pumpkin
    5
    It's natural to wake up under the sun。
  • Make Pumpkin
    6
    Wake up and good noodles。
  • Make Pumpkin
    7
    Take out the exhaust and rub it up。
  • Make Pumpkin
    8
    It'll rub the noodles and grow the strips。
  • Make Pumpkin
    9
    Next agent every four centimeters。
  • Make Pumpkin
    10
    Put the cut agent on the curtain。
  • Make Pumpkin
    11
    Cover the towel for 15 minutes。
  • Make Pumpkin
    12
    Put a good waking bag in the steam pot。
  • Make Pumpkin
    13
    It's 20 minutes of steam on the water。
  • Pumpkin's knife cut the buns Make Tips

    If you want the steamed buns to taste soft, knead them for more time when kneading them.
    Do not open the cover immediately after turning off the heat. Steam for 5 minutes before opening the cover.